New Orgran products for January

January 18, 2010 1:16 pm Published by Leave your thoughts

It’s good to start the year off with some new products from Orgran. As always with Orgran, the products are gluten-free and great-tasting. The new products this month are all gluten-free crispbreads, in three varieties:

  • Buckwheat crispbread – Orgran buckwheat crispbread is produced from nutrient-rich buckwheat. This has been specially milled to retain the grain’s purity and freshness and to give it a unique toasted, nutty flavour.
    The crispbread is light and crunchy, and full of the goodness you have come to expect from Orgran. It’s an ideal alternative to bread or heavier types of crackers, and has less than 0.3g of fat per serving.
  • Essential Fibre – Orgran essential fibre crispbread is packed with the goodness of complex carbohydrates, combined with an excellent amount of dietary fibre. Made with natural gluten-free ingredients, and with added psyllium for a dietary fibre boost, this is another great ‘free-from’ alternative from Orgran.
  • Multigrain – a new Orgran crispbread made with quinoa, with less than 0.4g of fat per serving.

Orgran Crispbread

Along with the Orgran Toasted corn crispbread , there is now a crispbread to suit every taste. The toasted corn crispbread is light and crunchy and full of the natural goodness of sun-ripened corn. It is easy to digest, and has less than 0.39g of fat per serving. It’s a delicious and versatile base both for sweet and savoury toppings. Additionally, it’s great cut into pieces and used as rustic croutons in soups and salads.

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This post was written by Sue

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