Organic fig and honey ice-cream

February 1, 2011 9:06 am Published by Leave your thoughts


  • 500 g Crazy Jack soft dried figs  (or you could try a different soft dried fruit, such as apricots)
  • 200 ml honey
  • 275 ml double cream (try to get organic if you can)
  • 100 ml milk (again, use organic milk for the full impact)
  • Serves 6-8


1.Put the figs and honey in a food-processor and blend until smooth. Add the cream and milk and process again until creamy.
2.Either: pour into an ice-cream machine and proceed according to the maker’s instructions; or pour into a shallow container and freeze until starting to form crystals (around 2 hours). Break up the crystals with a fork and return to the freezer. Repeat this process 2 or 3 times. Cover and freeze until required.


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This post was written by Sue

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