February 1, 2011 9:06 am Leave your thoughts
- 500 g Crazy Jack soft dried figs (or you could try a different soft dried fruit, such as apricots)
- 200 ml honey
- 275 ml double cream (try to get organic if you can)
- 100 ml milk (again, use organic milk for the full impact)
- Serves 6-8
1.Put the figs and honey in a food-processor and blend until smooth. Add the cream and milk and process again until creamy.
2.Either: pour into an ice-cream machine and proceed according to the maker’s instructions; or pour into a shallow container and freeze until starting to form crystals (around 2 hours). Break up the crystals with a fork and return to the freezer. Repeat this process 2 or 3 times. Cover and freeze until required.
This post was written by Sue