Organic Walnut and Broccoli Quiche

May 2, 2012 11:52 am Published by 1 Comment

Organic Brocolli and walnut Quiche


  • Small head of Broccoli, chopped
  • 150ml Single cream
  • 100g Stilton cheese, crumbled
  • 100g Gruyère cheese, grated
  • 1 tbsp butter
  • 3 eggs
  • 75g Walnuts
  • Salt & pepper
  • 9-inch loose-bottomed tart tin lined with shortcrust pastry


  • Preheat the oven to gas mark 6, 200C.
  • Heat the butter in a small pan and sauté the broccoli until soft. (It also works well if you steam it for 8 mins instead)
  • In a large bowl beat the eggs and add the cream, stilton, walnuts and broccoli, and mix well.
  • Sprinkle the gruyère cheese over the base of the pasty case and pour the egg mixture over. Bake for 35-40 minutes until set.
  • Leave to cool for 5 minutes and serve with a mixed leaf salad.

Quiche2Brocolli Quiche ingredients

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This post was written by Sue

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