Gluten-free apple cake

October 25, 2013 9:17 am Published by Leave your thoughts

Gluten-free apple cake recipe

This is an easy recipe and can be made with either gluten free flour or wheat flour. Dust with cinnamon and sugar or finish off with icing sugar mixed with lemon juice.

Gluten Free apple cake


8oz / 250g gluten-free self-raising flour (Doves Farm or Orgran work well)
4oz / 115g butter
4oz / 115g soft brown sugar
2oz /60g raisins
1 egg
½ teaspoon cinnamon
6-8 tbsp milk
8oz / 250g apples, peeled and chopped into 1cm chunks


Line a 8-9” tin, or 9 shallow muffin tray.
Rub the cinnamon and butter into the flour to the breadcrumb stage.
Stir in the sugar and add liquid to make a sticky dough.
Mix in the apple and raisins.
Put into tins and bake at 150C/ 300F / gas mark 2  for 40 minutes for a large cake, 30 mins for the individual ones.
You can sprinkle brown sugar on top before cooking, or ice them once cool with icing sugar mixed with a little apple juice or lemon juice.
Include a few raisins for an interesting texture too.

For a printable pdf, click here: Apple Cake
The Haybarn, Newnham Ground
Kings Newnham
CV23 0JU
02476 541990
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This post was written by Sue

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