July 27, 2014 10:53 am Leave your thoughts
We used to have very popular staff tastings of various fabulous brands of dairy-free ice-cream and yoghurt, when we had a little shop in Leicestershire. Now that we’re mail-order only, we can’t send ice-cream out to customers – but we can show you how to make some very simple, and equally delicious, dairy-free frozen desserts at home.
Here are two easily adaptable recipes: for soya milk ice pops and chocolate coconut-cream ice-cream.
Soya milk ice pops
1/2 pt soya milk
Take the receptacle in which you’re going to make your ice pops and put spoonfuls of fruit puree at the bottom. Top these off with soya milk and insert the lolly sticks. Freeze until firm. (You could also, if you wished, mix in the fruit puree with the soya milk).
Chocolate coconut-cream ice-cream
3 tbsp cocoa powder
1 tsp vanilla extract
Simply combine all the ingredients in a blender until smooth and creamy, then freeze!
Until you’ve tried this, you’ll have no idea how delicious frozen coconut cream can be. This really is a dessert for everyone – not just those on dairy-free diets.Tags: chocolate coconut milk, cocoa powder, coconut milk, dairy free, fruit puree, honey, maple syrup, soya desserts, soya milk, vanilla extract
This post was written by Sue