October 28, 2014 10:52 am Leave your thoughts
2 cups cooked rice
1/2 cup boiled green peas
5g Sanchi shiitake mushrooms
(stalks removed; rehydrated for 1 hour beforehand, then sliced)
Seasonings: 1tsp Sanchi shoyu or tamari, with 1 tsp Sanchi mirin to taste
1. Simmer the shiitake slices with the soaking water and the seasonings over a very low heat until the simmering liquid has almost evaporated.
2. Mix evenly with the cooked rice and boiled peas.
Categorised in: Japanese
This post was written by Sue