Rice with shiitake and peas

October 28, 2014 10:52 am Published by Leave your thoughts

2 cups cooked rice
1/2 cup boiled green peas
5g Sanchi shiitake mushrooms
(stalks removed; rehydrated for 1 hour beforehand, then sliced)
Seasonings: 1tsp Sanchi shoyu or tamari, with 1 tsp Sanchi mirin to taste


1. Simmer the shiitake slices with the soaking water and the seasonings over a very low heat until the simmering liquid has almost evaporated.
2. Mix evenly with the cooked rice and boiled peas.

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This post was written by Sue

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