Paleo recipe no. 2: pumpkin bread

January 26, 2015 7:39 am Published by Leave your thoughts

Another great bread recipe – this time, a sweeter one – for those following paleo diets. You may not be eating grains, but you can still get yourself a tasty teatime slice from this. Click on the links to see the ingredients available from Naturally Good Food.


65g tapioca flour

Pinch of cinnamon, nutmeg and ground ginger

½ tsp baking powder

½ tsp bicarbonate of soda

Pinch sea salt

180g almond nut butter

2 eggs

180g honey or maple syrup

3 tbsp coconut oil (in liquid form)

180g fresh pumpkin

1 tbsp lemon juice

1 tbsp vanilla extract


Mix the flour, spices, baking powder, bicarbonate of soda and salt in one bowl.

Separately, mix the almond butter, eggs, maple syrup, coconut oil, lemon juice and vanilla. Add the contents of the first bowl to the second.

Place in an oiled loaf tin and bake at 180C for around 45 minutes, until a skewer comes out clean.

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This post was written by Yzanne

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