February 4, 2015 9:07 am Leave your thoughts
Another great vegan recipe for Veganuary!
For the sponge:
150g self-raising flour
100g caster sugar
80ml vegetable oil
½ ripe banana
100g chocolate chips
1 tsp cider vinegar
½ tsp bicarbonate of soda
For the frosting:
110g peanut butter
100g icing sugar
40g cocoa powder
60ml soya milk
Preheat the oven to 170C/350F.
In a large mixing bowl combine the flour, cornflour and bicarbonate of soda.
In a separate bowl, mash the banana with a fork. Add the sugar, vegetable oil, milk and cider vinegar to the banana and mix well. Pour this bowl into the first bowl and combine. Finally, add the chocolate chips.
Pour into muffin cases and bake at 170C/350F for 20-30 mins until golden brown.
While the muffins cook, prepare the frosting: mix all the frosting ingredients together, adding the milk slowly, to form a thick paste. Spread the frosting, using a lightly oiled spoon, onto the cooled muffins.Tags: almond milk, bicarbonate of soda, caster sugar, chocolate chips, cider vinegar, cocoa powder, cornflour, icing sugar, non-dairy milk, oat milk, Oatly, peanut butter, rice milk, self raising flour, soya milk, vegan, vegetable oil
This post was written by Yzanne