Biona raw coconut vinegar: new!

April 13, 2016 10:56 am Published by Leave your thoughts

There seems to be almost no end to the things you can make with coconut, with new products arriving on our shelves every month! This month, we’re pleased to announce that we’ve started stocking Biona’s raw coconut vinegar.

Raw coconut vinegar

Made from raw organic coconut sap, this vinegar is naturally fermented for eight months to retain the sap’s nutrient-rich properties. Raw and unfiltered, and containing the natural ‘mother’ enzymes, this vinegar, with a mildly tangy taste, is suitable for salad dressings, sauces and marinades. You can use it to replace your standard vinegar.

Raw coconut vinegar joins our range of coconut products

Raw coconut vinegar is now in stock

The ‘mother’ is the strands of protein, enzymes and good bacteria found in the cloudiness inside the vinegar – it’s thought to have the best nutritional and health benefits. Many people choose to take a little diluted vinegar each day, medicinally.

All our coconut products

This vinegar joins the other coconut products in our range. We’ve long stocked coconut in its more usual forms, but recently, we’ve been really pleased to see completely new and very interesting products coming on line from our suppliers. Here are a few of these – as well as some of the old favourites.

And of course, we stock loads of coconut products: spreads, soups, protein and snack bars – even crispbreads.

Coconut makes it onto our shelves with such regularity because it’s really good for you – rich in fibre, vitamins, minerals, antioxidants and healthy fats. It’s described by many as a superfood, and certainly has a range of uses wider than almost anything else we stock. In fact, about the only part of the coconut that we don’t deal with at Naturally Good Food is the shell!



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This post was written by Yzanne

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