June 5, 2016 8:24 am Leave your thoughts
This recipe is taken from the Coconut Merchant website and was submitted by their resident cook Kelly Black (@eatpraycook). Naturally Good Food can supply – with the greatest of pleasure – Coconut Merchant’s coconut jam: a thick, delicious, dairy-free alternative to dulche de leche.
This recipe uses coconut flour, which we also sell, and linseed, to make a lovely gluten-free loaf. Why not spread some of the coconut jam on it when it’s freshly baked, for a snack that truly makes the wholesome heavenly?!
Coconut jam is vegan – but this recipe uses eggs. To make the whole recipe vegan, use some of our Orgran No-egg egg replacer instead.
Line two small (or one medium) loaf tins with baking paper.
Mix all the ingredients together in a food-processor until you have a thick, even consistency – then leave for a few minutes to rest.
Pour the mixture into the tins and bake at 175C for 45 minutes. Cool on a wire rack, then slice and add the coconut jam.
Tags: coconut flour, coconut jam, Coconut Merchant, Coconut Oil, dairy-free dulche de leche, linseed, pink salt
Categorised in: Gluten Free Cake recipes
This post was written by Yzanne