June 9, 2016 7:19 am Leave your thoughts
3 spring onions, chopped
1 yellow pepper, deseeded and sliced
2 courgettes, cut into sticks
1 red pepper, deseeded and sliced
2 large mushrooms, sliced
1 tbsp soy sauce
2 tbsp sesame oil
1 tbsp medium sherry, plus salt & pepper.
1. Fry the sesame seeds in a dry wok until toasted, and set aside.
2. Place 1 tbsp of sesame oil in the wok and, when hot, stir fry the tofu until evenly browned. Remove with a slotted spoon and set aside.
3 Add the remaining sesame oil and fry the vegetables for 5 minutes, stirring frequently.
4. Add the sesame seeds and tofu and heat through. Pour in the soy sauce and sherry, add seasoning, and serve immediately.
Categorised in: Japanese recipes
This post was written by Sue