August 24, 2016 9:55 am Leave your thoughts
Muscovado is just one of the many, many sugars we sell at Naturally Good Food – but it’s considered by some to be the very best sugar in the world! Try it in these recipes and see if you agree!
Use this on meat or vegetables. It gives you a barbecue-style flavour, without having to resort to a horrible squeezy tube! And although it’s called a marinade, you can simply apply it to the meat or vegetables when you need to cook them, rather than having to do so the night before.
2 tbsp honey
2 tbsp mustard
50ml apple juice
Gently heat all the ingredients, then apply to the meat or vegetables before putting them in the oven/grill/barbecue.
150g salted butter, softened
80g muscovado sugar
80g granulated sugar
2 tsp vanilla extract
1 large egg
225g plain flour
½ tsp bicarbonate of soda
¼ tsp salt
200g plain chocolate chip or chunks
Preheat the oven to 190C/170C fan/gas 5. Line two baking trays with non-stick baking paper.
Put the butter and sugars into a bowl and beat until creamy. Beat in the vanilla extract and egg. Sieve the flour, bicarbonate of soda and salt over the mixture and mix in with a wooden spoon. Add the chocolate chips and stir well.
Using a teaspoon, place small mounds of the mixture well apart on the baking trays. Bake in the oven for 8–10 mins until light brown on the edges and still slightly soft in the centre.
Leave on the tray for a couple of minutes to firm up and then transfer to a cooling rack.
Tags: dark muscovado, light muscovado, muscovado, muscovado cookies, muscovado marinade, Recipe, sugar
Categorised in: recipes
This post was written by Yzanne