December 19, 2016 3:58 pm Leave your thoughts
This drink is both Christmassy and refreshing – and it looks great, too. This is the non-alcoholic version: for a little extra oomph, there’s nothing to stop you using prosecco….
This is based on an original recipe from the incomparable Booth’s Christmas book. It makes six glasses.
75g fresh cranberries
50g caster sugar
Soda to mix
Simmer the cranberries with the sugar and a few tablespoons of water. Cool and strain.
Juice six of the clementines. Remove the skin and pith from the other two and chop or slice them decoratively.
Mix the cranberry and clementine juices together and add the chopped clementines. Top up with soda or another mixer of your choice.
Serve with ice, extra cranberries and Kings College carols.
Tags: Christmas drink, punch, Rocks Fruit Punch
Categorised in: Christmas
This post was written by Yzanne