Tiganites recipe: currant, honey and walnut pancakes

December 12, 2017 7:21 am Published by 1 Comment

These traditional Ancient Greek pancakes make use – appropriately – of our wonderful organic Greek currants, as well as honey and walnuts. They’re a great pancake recipe for anyone avoiding eggs and dairy.


150g plain flour

Pinch salt

200ml water

120ml olive oil

250g currants

Pinch ground cinnamon

1 tbsp honey

50g toasted walnut pieces


Place the flour and salt in a bowl. Add the water and olive oil and whisk until you have a smooth, thin paste. Stir the currants through the mixture.

Ladle tablespoonfuls of the batter into an oiled frying pan and cook for a couple of minutes on each side over a medium heat. Garnish with the cinnamon, honey and walnuts.

And serve with some natural Greek yoghurt, perhaps?



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This post was written by Yzanne

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