January 18, 2018 6:46 am Leave your thoughts
This is a great recipe for using up any little odds and ends of ground almonds. It gives a distinctive almond flavour and texture – a little crumbly, rather like shortbread. You can decorate the biscuits with one or more whole (or flaked) almonds if you like, too.
175g self-raising flour
50g ground almonds
150g butter or margarine
Tsp almond extract
Mix the flour, salt, sugar and ground almonds together, then rub in the fat. Mix in the almond extract and use your hands to form a sausage shape. From this, slice off rounds.
Place on a greased baking tray and bake for about 15 minutes at 180C.
Tags: almond biscuits, almond extract, ground almonds, Recipe
Categorised in: Cake recipes
This post was written by Yzanne