Upside-down peach and butterscotch pudding recipe

July 15, 2018 8:52 am Published by Leave your thoughts

Why should pineapples get all the fun? It’s perfectly possible to cook other types of tinned fruit upside down! This recipe is incredibly easy and makes a lovely cake, with a gooey fruity base.

A twist on an old classic - upside down peach and butterscotch pudding.

Why should pineapples get all the fun?!


For the sponge

100g self-raising flour

100g sugar

100g butter or margarine

2 eggs

For the sauce

40g butter

50g soft brown sugar

1 tin peach slices


Grease a tin and preheat the oven to 180C. Melt the butter and sugar for the sauce in a pan and pour into the tin. Arrange the peach slices in the sauce.

Mix the sponge ingredients together and spoon over the top of the peaches (it will spread as it cooks, so don’t worry if it’s a little uneven at this point).

Bake for about 30 minutes. Then, if your serving skills are up to the job, turn it out from the tin and serve upside-down!




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This post was written by Yzanne

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