August 16, 2018 6:13 am Leave your thoughts
It’s the height of summer. You’ve got a beach novel on the go. The paddling pool has filled with leaves. The children have developed prickly heat. It’s probably not the best time to whip up a batch of chocolate chip cookies. Instead, here are some incredibly cool summer-sweetie ideas! All suggestions use one of Naturally Good Food’s great assortment of vegan, natural and organic sweets. (And all are no-bake.)
Gummy bear ice-lollies
If you haven’t already succumbed, you need to buy some ice-lolly moulds. A bottle of lemonade wouldn’t go amiss, either. Amuse your children by suspending one of our gelatine-free tutti frutti jelly bears inside a homemade lemonade lolly. It’s easier than a trip to the ice-cream shop, anyway.
Sour snakes jellies
Pomegranate cream pie
A no-bake cheesecake with a sweet twist: Biona’s sweet, juicy, pomegranate hearts.
150g digestive biscuits
50g butter (melted: if the sun’s hot enough, you can simply leave it in the sun to melt!)
300g cream cheese
145g icing sugar
2 tsp pomegranate juice
450ml double cream
1 tsp vanilla extract
Pomegranate seeds, for decorating
Crush the digestive biscuits and mix with the melted butter. Press into the base of a tin or cake case and leave in the fridge to set.
Meanwhile, mix the cream cheese with the pomegranate juice and the icing sugar in a bowl until smooth.
Whip the cream with the vanilla extract.
Add the two together, along with a handful of Pomegranate hearts.
Spread on the chilled base and return to the fridge for at least an hour.
When removed from the fridge, decorate with the pomegranate seeds.biona, Biona sour snakes, Biona tutti frutti jelly bears, gelatin-free, gelatine-free, just wholefoods, no-bake, pomegranate hearts, summer sweeties, vegan gummy bears, vegan jelly, vegan sweets
This post was written by Yzanne