Vegan chocolate drop cookies (gluten-free, too!)

November 28, 2018 1:07 pm Published by Leave your thoughts

Delicious – and just the thing for a small, yet perfectly formed, treat. It’s a nice easy recipe too: just five ingredients, all mixed together in one bowl – my favourite kind!
The perfect vegan and gluten-free treat

Ingredients

50g sugar
150g vegan margarine

Method

Preheat an oven to 180C. Grease a cupcake or mini muffin tin.
Cream the sugar and margarine, then add the flour and vanilla extract. Mix to give a soft yet firm ball of dough.
Divide into 12 balls and place in the baking tin. Gently push each ball down to flatten it slightly and make a dent in the top of each with the end of a teaspoon or your finger.
Fill the dent with about a quarter of a teaspoon of chocolate spread.
Bake at 180 degrees for 12 to 15 minutes or until they appear brown on top.
Naturally Good Reads v2
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This post was written by Yzanne

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