Half-term cooking with kids!

February 20, 2019 7:08 am Published by 1 Comment

February half-term: one of the harder school holidays to battle through (potentially). The weather’s not looking too bad right now, but even so, we’re some way off lazy days paddling in streams and picnicking in the park. Cinema? Soft play? Den-building under the table? They all have their place – but it’s almost inevitable, if you’re on parent-duty this week, that you’ll also find yourself doing a spot of half-term cooking. We’ve got five great ideas….(not all unhealthy)!

If it's February half-term, it must be time to cook with the kids.

Can’t face another walk in the rain? Bake instead!


Watching a film together? Don’t turn it on until you’ve made some popcorn. Immensely entertaining to make, popcorn is – at least until you add the toppings – also perfectly healthy. It’s a science lesson, too. Here’s the Children’s Museum of Indianapolis:

‘Inside each kernel of popcorn is a tiny droplet of water surrounded by a hard shell called a hull. As the popcorn is heated, the water turns into steam, which builds pressure inside the kernel. When the hull can no longer contain the pressure —POP! — the kernel explodes, and a fluffy new piece of popcorn is born.’

Here’s how to do it:

Heat 2 tbsp of oil in a large saucepan (with a see-through lid). Tip half a cup of popcorn kernels into the pan and put the lid on. Continue to heat: the kernels will start to explode. Once the popping has slowed right down, remove the saucepan from the heat and carefully take off the lid. You’ll always get one or two kernels that haven’t popped, but you’ll have a mass of soft, freshly popped corn.

And here’s what to mix in with it:

Sugar (try dark sugar for a lovely melting caramelish taste)

Salt: use a tiny sprinkle of proper sea-salt to draw out the natural flavour of the corn

Butters: buttered popcorn is delicious – if you don’t want to use dairy butter, coconut butter is a delicious option, as are our various nut butters – melt a spoonful into the hot pan

Chocolate: what could be nicer than some chocolate – dairy or otherwise – melted over hot popcorn? Try it with some cinnamon too.

Honey, maple syrup or other types of syrup: to add a touch of sweetness.


Pitta breads

I’ve yet to meet a child I liked who didn’t like pitta breads. Another fun thing to make, these can then be stuffed with whatever you desire, making them ideal for fussy eaters. Here’s our recipe (makes six pitta breads).


250g strong bread flour

1 tsp fast-action dried yeast

½ tsp sugar

½ tsp salt

175ml warm water


Mix the flour, yeast, sugar and salt together. Stir in enough water to make a soft dough (add more if required). Knead the dough for five minutes on a floured surface, then return to a lightly oiled bowl and cover with a damp tea-towel or clingfilm. Leave the dough in a warm place for about an hour –almost enough time to clear up the mess – until it is well-risen.

Now knock back the dough and divide into 6 equal portions. Knead again to make each shape as flat as possible, then cook in an oiled frying pan, over a medium heat, for around 1 minute on each side. The pittas are done when faint patches of brown appear on their bases and the insides have swollen with steam.

Handle with care (and a tea-towel) until slightly cooler!



Get in some early practice for Pancake Day – this recipe makes either fat or thin pancakes, depending on taste (and skill). Toppings need some consideration in advance, of course: go savoury with ham and cheese or a nut butter; go traditional with sugar and lemon juice; or go wild with chocolate sauce, ice-cream and confectionery.

Makes 4 child-sized pancakes: adjust quantities (of mix – or children) as necessary


1 egg

110g self-raising flour

1 tsp bicarbonate of soda

150ml milk


Mix all the ingredients in a bowl and whisk until smooth.

Heat a little oil in a frying pan, then ladle a spoonful of the mixture into the pan and fry until golden on the bottom.

Flip! Repeat on the other side.

Feed the ravening hordes.


Cheese straws

Cheese straws make a great alternative to endless cheese-and-crackers or sandwiches. They’re amusingly messy to make and can be cut out into straws, rounds, circles, unicorns – you name it.


100g self-raising flour

Pinch salt and mustard powder

50g butter

75g cheese, grated

1 egg, beaten


Pre-heat the oven to 180C and grease a baking tray.

Mix the flour, salt and mustard powder together.

Rub in the margarine.

Stir in the cheese.

Add most of the egg (reserving some for a glaze for the top)

Roll out the dough and cut into shapes.

Brush with the remaining egg for a glaze.

Bake for 10-15 minutes (depending on thickness).


Chocolate crunch

Many people will tell you that the best way to encourage children to eat a healthy or more varied diet is to get them cooking with you in the kitchen. Mix their own tomato-and-veg sauce, say the professionals, and children will gobble it down. Hand on heart, after a decade or so of such efforts, I can honestly say that this is not true.

But: if you genuinely want to be your kids’ friend, stop an endless sibling argument, or show off to visiting playmates, then this is the perfect recipe. It’s got just the right amount of cooking to make you feel there’s some point to it, but then just ‘sets’ in the fridge. Worth leaving to a particularly low point in the half-term.

Here it is: Chocolate crunch: food the kids will love

Naturally Good Reads v2


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This post was written by Yzanne

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