Chewy flapjack, no flour?
November 13, 2019 6:41 am 3 CommentsAt Naturally Good Food, we’re famous for our chewy flapjack recipe. It grew out of frustration: for years, I’d been... View Article
Author Archives for Yzanne
Winter: let’s stay healthy!
November 11, 2019 7:56 am Leave your thoughtsWe’re not deeply into winter yet, of course, but its icy fingers have already begun snaking over the doorsteps and... View Article
Will folic acid be added to organic flour?
November 8, 2019 8:44 am Leave your thoughtsYou might have heard in the news that folic acid is likely to be added to flour in the UK,... View Article
Are we starting to take kids’ poor diets seriously?
November 6, 2019 8:12 am Leave your thoughtsA couple of alarming stories have hit the headlines in recent months. In early September, it was reported that a... View Article
Why eat hazelnuts?
November 1, 2019 10:05 am Leave your thoughts2019 has been a really good year for British hazelnuts! Also known as cobnuts and filberts (see the end of... View Article
GBBO10: Done and (lightly) dusted
October 30, 2019 10:23 am Leave your thoughtsDeep breath, here we go. Thirteen bakers, ten weeks, thirty challenges and innumerable weak jokes later, it’s the final of... View Article
What to do with your pumpkin insides!
October 28, 2019 7:02 am Leave your thoughtsGetting ready for Hallowe’en? Bought your pumpkin(s) yet? If so, you may soon find yourself wrist-deep in a mass of... View Article
We’ve got gluten-free vegetarian suet in bulk
October 25, 2019 6:23 am Leave your thoughtsAnd that might be just what you need for your Christmas baking! We do, as it happens, also have gluten-free... View Article
GBBO9: Let them eat macarons!
October 23, 2019 10:44 am Leave your thoughtsVive la France! Vive la Patisserie! It’s all a bit Fin de Siecle in the tent this week – and... View Article
Order your dried fruit in good time for Christmas!
October 21, 2019 6:39 am Leave your thoughtsIf you’re baking for Christmas, it’s time to start thinking about stocking up on vital ingredients. Many caterers – and... View Article
Pearl barley or pot barley – which should I use?
October 18, 2019 10:42 am Leave your thoughtsBarley’s a traditional British crop, growing well in our temperate climate. We grow most of it in the east of... View Article
Christmas prep: we’ve got the best organic mixed peel!
October 15, 2019 12:50 pm Leave your thoughtsThroughout the year at Naturally Good Food, we receive 5kg cardboard boxes filled with sticky-sweet, deliciously tangy, organic orange and... View Article
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