Chewy flapjack, no flour?
November 13, 2019 6:41 am 3 CommentsAt Naturally Good Food, we’re famous for our chewy flapjack recipe. It grew out of frustration: for years, I’d been... View Article
At Naturally Good Food, we’re famous for our chewy flapjack recipe. It grew out of frustration: for years, I’d been... View Article
We’re not deeply into winter yet, of course, but its icy fingers have already begun snaking over the doorsteps and... View Article
You might have heard in the news that folic acid is likely to be added to flour in the UK,... View Article
A couple of alarming stories have hit the headlines in recent months. In early September, it was reported that a... View Article
2019 has been a really good year for British hazelnuts! Also known as cobnuts and filberts (see the end of... View Article
Deep breath, here we go. Thirteen bakers, ten weeks, thirty challenges and innumerable weak jokes later, it’s the final of... View Article
Getting ready for Hallowe’en? Bought your pumpkin(s) yet? If so, you may soon find yourself wrist-deep in a mass of... View Article
And that might be just what you need for your Christmas baking! We do, as it happens, also have gluten-free... View Article
Vive la France! Vive la Patisserie! It’s all a bit Fin de Siecle in the tent this week – and... View Article
If you’re baking for Christmas, it’s time to start thinking about stocking up on vital ingredients. Many caterers – and... View Article
Barley’s a traditional British crop, growing well in our temperate climate. We grow most of it in the east of... View Article
Throughout the year at Naturally Good Food, we receive 5kg cardboard boxes filled with sticky-sweet, deliciously tangy, organic orange and... View Article