Categories for Aconbury

Bung in the mung (beans)

July 4, 2013 10:10 am Published by Leave your thoughts

One of the most interesting things about mung beans is their slight sweetness, which lends itself very well to desserts. We sell these wonderful beans by the sackful (quite literally!), as well as in smaller packs.

Spelt – better than wheat

July 12, 2012 2:24 pm Published by Leave your thoughts

Spelt is a new superfood – and also a very, very old superfood! It’s a sub-species of wheat that was a staple of the British population’s diet in medieval times.