January 9, 2012 11:40 am
The latest 'Cake Angels' recipe book, listing gluten-, wheat- and dairy-free recipes (written by Julia Thomas), recommends Naturally Good Food as a mail-order supplier. Julia says of us 'Naturally Good Food is a shop based in Leicestershire providing an extensive range of specialist ingredients. They have a mail order service that is prompt and reliable.'
November 12, 2011 10:29 am
Organic mincemeat for seasonal baking: gluten-free with no added sugar.
July 22, 2011 3:52 pm
Cooking with coconut oil and flour: some do's and don'ts.
June 6, 2011 1:58 pm
Potato starch and flour are confusing - for baking, use the starch!
May 19, 2011 3:13 pm
An easy-to-make gluten-free cake recipe from Doves Farm.
May 16, 2011 1:43 pm
Coconut flour, which is gluten-free and low GI, is great for home baking. We sell organic coconut flour and oil from Tiana, which are both Fairtrade.
May 15, 2011 1:37 pm
Liquid Aminos from Marigold helps to boost flavour in home cooking.
April 6, 2011 4:34 pm
A twist on the traditional Easter simnel cake, this version uses organic dark chocolate and organic ground almonds to make a classic organic Easter cake.
March 29, 2011 10:19 am
As we are recommended as a supplier in Erin McKenna's gluten-free recipe book BabyCakes, we thought we should take on the onerous task of baking our way through the book - and worse still, eating our way through all the gluten-free cakes and muffins. Well, someone has to do it! Here are our initial observations.
March 16, 2011 12:14 pm
Several times sweeter than sugar, we are seeing renewed interest in agave syrup. With its organic credentials, our agave syrup may be just the thing for you.
December 7, 2010 8:26 am
We have finally got chocolate essence back in stock, thanks to a special import from the US. It's worth the wait - and of course, there is our standard 10% case discount.