Categories for Baking

Extract not essence – the best for baking

April 26, 2012 11:49 am Published by Leave your thoughts

Sometimes, when you are cooking, it is the smallest ingredient that can make the difference and raise a 'good' dish up to one to be really proud of. For this reason, when baking, you should look for 'extracts' rather than 'essences'.

Cake Angels recommends Naturally Good Food

January 9, 2012 11:40 am Published by Leave your thoughts

The latest 'Cake Angels' recipe book, listing gluten-, wheat- and dairy-free recipes (written by Julia Thomas), recommends Naturally Good Food as a mail-order supplier. Julia says of us 'Naturally Good Food is a shop based in Leicestershire providing an extensive range of specialist ingredients. They have a mail order service that is prompt and reliable.'

Tiana coconut flour

May 16, 2011 1:43 pm Published by Leave your thoughts

Coconut flour, which is gluten-free and low GI, is great for home baking. We sell organic coconut flour and oil from Tiana, which are both Fairtrade.