April 26, 2012 11:49 am
Sometimes, when you are cooking, it is the smallest ingredient that can make the difference and raise a 'good' dish up to one to be really proud of. For this reason, when baking, you should look for 'extracts' rather than 'essences'.
February 23, 2012 3:06 pm
We have Meridian peanut butter in large tubs, perfect if you use a lot at home. These tubs come in... View Article
January 24, 2012 12:34 pm
Agave nectar - a low GI alternative to sugar and honey.
January 11, 2012 11:09 am
There are now so many really fine alternatives to conventional baking ingredients. Here is a list of some of our favourites, including the more unusual, with notes about their function.
January 9, 2012 11:40 am
The latest 'Cake Angels' recipe book, listing gluten-, wheat- and dairy-free recipes (written by Julia Thomas), recommends Naturally Good Food as a mail-order supplier. Julia says of us 'Naturally Good Food is a shop based in Leicestershire providing an extensive range of specialist ingredients. They have a mail order service that is prompt and reliable.'
November 12, 2011 10:29 am
Organic mincemeat for seasonal baking: gluten-free with no added sugar.
July 22, 2011 3:52 pm
Cooking with coconut oil and flour: some do's and don'ts.
June 6, 2011 1:58 pm
Potato starch and flour are confusing - for baking, use the starch!
May 19, 2011 3:13 pm
An easy-to-make gluten-free cake recipe from Doves Farm.
May 16, 2011 1:43 pm
Coconut flour, which is gluten-free and low GI, is great for home baking. We sell organic coconut flour and oil from Tiana, which are both Fairtrade.
May 15, 2011 1:37 pm
Liquid Aminos from Marigold helps to boost flavour in home cooking.