Categories for Bulk

Breadmaking with Whissendine flour

February 22, 2014 2:47 pm Published by Leave your thoughts

In these stormy February days, being able to make your own bread is quite a comforting thing. It also opens up a whole new world of traditional mills, all of which have great stories behind them.

Ingredient of the month: suet

September 11, 2013 12:08 pm Published by Leave your thoughts

For small bakery businesses, we’re only a couple of months away from the appearance of mince pies and puddings. So we've nominated our non-hydrogenated vegetable suet, with no gluten-containing ingredients, as 'ingredient of the month'.