Categories for Hodmedod

How to roast beans and peas

July 31, 2019 6:17 am Published by Yzanne Leave your thoughts

Roasting out there last week, wasn’t it? Baking hot. Boiling, even. Which meant, of course, that our thoughts at NGF... View Article

July 15, 2019 5:19 pm Published by Yzanne Leave your thoughts

This month, we’re following the ‘stories’ of various nuts, seeds, fruits and grains – from seed to plate and into... View Article

October 20, 2018 4:34 pm Published by Yzanne Leave your thoughts

Grains are an important part of Naturally Good Food’s wholefoods range. We sell a huge variety of them, in organic... View Article

October 12, 2018 6:44 pm Published by Yzanne 2 Comments

Naturally Good Food has a great selection of pulses – beans, dried peas, chickpeas and lentils – organic and non-organic.... View Article

September 6, 2018 6:19 am Published by Yzanne Leave your thoughts

This month, we’re raising the song of harvest home. All around us at Naturally Good Food, the crops are being... View Article

May 23, 2018 6:55 am Published by Yzanne Leave your thoughts

Naturally Good Food are quinoa experts – and enthusiasts. We sell sackfuls of quinoa every week: pearl, red, black and... View Article

May 21, 2018 6:35 am Published by Yzanne Leave your thoughts

Are you coeliac? Or otherwise following a gluten-free diet? If so, you need to get some quinoa into your diet... View Article

May 18, 2018 6:51 am Published by Yzanne Leave your thoughts

In this country, we pronounce quinoa ‘keen-wa’. But you probably already knew that – and if you were at all... View Article

May 9, 2018 6:29 am Published by Yzanne Leave your thoughts

A few years ago ethical concerns were raised about the supply of quinoa to the West. With the popularity of... View Article

May 8, 2018 6:41 am Published by Yzanne Leave your thoughts

Quinoa is the punchline (and the butt) of an incredible number of jokes nowadays. If you’re a struggling comedian, starting... View Article

May 4, 2018 6:46 am Published by Yzanne Leave your thoughts

Worried you’ll mispronounce it, frightened you’ll cook it wrong, concerned that you’ll hate the taste and have to throw it... View Article

May 3, 2018 6:48 am Published by Yzanne Leave your thoughts

If you know anything at all about quinoa, you’ll know that it’s renowned for being a ‘complete protein’. As such,... View Article