Categories for Gluten Free Cake recipes

Teff: the smallest grain, the biggest boost!

May 14, 2013 11:57 am Published by Leave your thoughts

Ounce for ounce, teff has more gran and germ than any other grain. As it's simply too small to hull, its nutrients remain intact through the grinding processes. We're pleased to stock brown and white teff flours from Tobia Teff - perfect for athletes, and those on gluten-free diets.