January 17, 2011 9:45 am
A hugely rich chocolate torte, using dark chocolate and ground almonds to create a gluten-free, organic sensation. This chocolate truffle cake comes from Green & Blacks: the name that is synonymous with chocolate expertise.
January 14, 2011 12:55 pm
Some of you might have tried Just Wholefoods’ vegetarian jelly crystals: they’ve gone down a storm at our house, with vegetarian... View Article
January 6, 2011 8:13 pm
New sections are introduced to the Naturally Good Food website.
January 1, 2011 8:02 pm
A great classic English pudding to be eaten any time: my favourite time is breakfast!
December 29, 2010 4:47 pm
Peanut butter and raisins produce a classic American combination. To ring the changes, you could experiment with different nut butters.
December 29, 2010 4:33 pm
Organic walnuts and celery combine with blue cheese in this recipe to produce a splendidly rich quiche.
December 28, 2010 6:25 pm
This is an unusual, but delicious, soup. The combination of organic cashews and fennel gives a creamy texture. You can save money by using cashew nut pieces.
December 28, 2010 6:12 pm
A good nut dish to have with rice and a green salad. This recipe is from Crazy Jack's organic recipe section.
December 23, 2010 3:42 pm
Blueberry muffins are a real treat. Made with organic dried blueberries, these will satisfy everyone. You could also try using cranberries, to ring the changes.
December 23, 2010 3:18 pm
A different take on the classic meringue pie. Made using pre-prepared shortcrust pastry, this is an easy pudding.
December 23, 2010 3:05 pm
Sticky toffee pudding is a classic feel-good pudding. With organic dates and organic flour you can also have a (reasonably!) healthy choice.
December 22, 2010 3:19 pm
A spicy soup that goes well with crusty brown bread.