Latest Posts

Gluten-free pancake day

February 28, 2011 1:38 pm Published by Leave your thoughts

Gluten-free pancakes that can be enjoyed by the whole family. With a case discount, they are great value. You could try them with our range of organic maple syrups, for ultimate luxury. These gluten-free pancakes are also a good breakfast treat.

Thunder and lightning

February 27, 2011 4:18 pm Published by Leave your thoughts

A simple, classic combination of organic chickpeas and pasta: add your own variations, such as olives or peppers, but keep it simple. The original Thunder and Lightning recipes used the bits of pasta left over at the end of the bag.

Simple cashew nut curry

February 26, 2011 9:54 am Published by Leave your thoughts

A firm favourite in our household, the rich texture of organic cashew nuts just seems to blend with coconut and spices to create a succulent vegetarian delight. This is possibly the easiest curry dish you can make, so why not try to get the kids to make it?!

Organic cashew meringues

February 25, 2011 10:26 am Published by Leave your thoughts

Using organic cashew nut pieces makes this more economical. The pieces not used in the meringue could then make a really good curry dish - giving you both sweet and savoury from the same packet.

Gluten-free apple pie

February 24, 2011 9:15 am Published by Leave your thoughts

A gluten-free apple mix for the whole family to enjoy: try making two and putting one in the freezer for later. The Orgran self-raising flour is a must in any gluten-free kitchen.

Gluten-free tea cake

February 23, 2011 5:35 pm Published by Leave your thoughts

A gluten-free tea cake recipe using Orgran gluten-free gluten and a mix of gluten-free flours: the organic sultanas add a sweetness to the tea cakes (and don't forget the spices)!

Chickpea curry

February 22, 2011 11:43 am Published by Leave your thoughts

Like all pulses chickpeas are healthy, cheap and very filling. Although this recipe uses Organic Chickpeas you could experiment and use dried organic beans in a similar way. This will make a good dinner for during the week as it is quick to make if you use tinned beans or pre-cooked beans from the freezer.

Gluten-free scones

February 20, 2011 11:11 am Published by Leave your thoughts

Scones and tea - what could be more relaxing? With this gluten-free scone recipe, the experience can be enjoyed by all. Keeping a mixture of gluten-free flours in the kitchen gives variety to your diet, which is good both nutritionally and from a taste point of view.

Corn pasta spirals and seafood

February 19, 2011 9:42 am Published by Leave your thoughts

The combination of corn pasta and a medley of seafood creates the most exquisite flavours, as well as being visually appealing. You could also try the Orgran pasta with vegetables - either the corn or the rice in this dish - and just see the colour combinations!