Tag Archive: arrowroot

Dinner parties: coping with your guests’ special diets

January 11, 2019 6:39 am Published by Yzanne Leave your thoughts

Hosting a dinner party? Great! NGF would love to come! But did we mention that three of us are now... View Article

GBBO7: we heart chickpeas

October 10, 2018 10:03 am Published by Yzanne 2 Comments

It’s Vegan Week – to the delight of some contestants and the dismay of others. Jon has had to carry... View Article

NGF. Nuts. Grains. Fruits.

September 11, 2018 6:25 am Published by Yzanne Leave your thoughts

NGF is the brand-name of Naturally Good Food – and it’s available only from Naturally Good Food. Under the NGF... View Article

Egg replacers – we’ve got three of them!

October 26, 2017 7:19 am Published by Yzanne Leave your thoughts

You’re egg-free – but what are you using instead? Perhaps you need one of our three egg replacers? Here’s what... View Article

Buy the Naturally Good Food brand direct from us

September 12, 2017 9:31 am Published by Yzanne Leave your thoughts

We’re quietly making a bit of a name for ourselves. And that name is Naturally Good Food – or NGF,... View Article

Gluten-free pastry: tips from River Cottage

June 23, 2017 9:30 am Published by Yzanne Leave your thoughts

A lot of people are a little bit scared of pastry….If you’re cooking gluten-free pastry, you’ve got more excuse than... View Article

Have you seen all our gluten-free flours?

February 17, 2017 6:58 am Published by Yzanne Leave your thoughts

Perhaps you’re catering for a gluten-free diet – or looking to expand your cooking repertoire beyond the usual suspects? If... View Article

How to thicken a sauce

November 2, 2015 9:21 am Published by Yzanne Leave your thoughts

I once read a newspaper interview in which a celebrity, asked to pinpoint the best bit of advice they’d ever... View Article

Got your Thanksgiving food?

November 10, 2014 2:19 pm Published by Yzanne Leave your thoughts

Cranberry sauce, pecans, noodles and all the suet, flour, sugar, extracts and spices you'll need.

Baking without eggs: how to substitute

April 1, 2014 2:33 pm Published by Sue Leave your thoughts

Say goodbye to sad sponges, pathetic pancakes and crumbly cookies with our definitive list of egg substitutes

The plot (and the stew) thickens….

January 2, 2013 8:34 pm Published by Sue Leave your thoughts

Good ways to thicken a sauce or stew!

Top 10 ‘free from’ baking ingredients

January 11, 2012 11:09 am Published by Sue Leave your thoughts

There are now so many really fine alternatives to conventional baking ingredients. Here is a list of some of our favourites, including the more unusual, with notes about their function.