Dinner parties: coping with your guests’ special diets
January 11, 2019 6:39 am Leave your thoughts
Hosting a dinner party? Great! NGF would love to come! But did we mention that three of us are now... View Article
January 11, 2019 6:39 am Leave your thoughts
Hosting a dinner party? Great! NGF would love to come! But did we mention that three of us are now... View Article
October 10, 2018 10:03 am 2 Comments
It’s Vegan Week – to the delight of some contestants and the dismay of others. Jon has had to carry... View Article
September 11, 2018 6:25 am Leave your thoughts
NGF is the brand-name of Naturally Good Food – and it’s available only from Naturally Good Food. Under the NGF... View Article
October 26, 2017 7:19 am Leave your thoughts
You’re egg-free – but what are you using instead? Perhaps you need one of our three egg replacers? Here’s what... View Article
September 12, 2017 9:31 am Leave your thoughts
We’re quietly making a bit of a name for ourselves. And that name is Naturally Good Food – or NGF,... View Article
June 23, 2017 9:30 am Leave your thoughts
A lot of people are a little bit scared of pastry….If you’re cooking gluten-free pastry, you’ve got more excuse than... View Article
February 17, 2017 6:58 am Leave your thoughts
Perhaps you’re catering for a gluten-free diet – or looking to expand your cooking repertoire beyond the usual suspects? If... View Article
November 2, 2015 9:21 am Leave your thoughts
I once read a newspaper interview in which a celebrity, asked to pinpoint the best bit of advice they’d ever... View Article
November 10, 2014 2:19 pm Leave your thoughts
Cranberry sauce, pecans, noodles and all the suet, flour, sugar, extracts and spices you'll need.
April 1, 2014 2:33 pm Leave your thoughts
Say goodbye to sad sponges, pathetic pancakes and crumbly cookies with our definitive list of egg substitutes
January 2, 2013 8:34 pm Leave your thoughts
Good ways to thicken a sauce or stew!
January 11, 2012 11:09 am Leave your thoughts
There are now so many really fine alternatives to conventional baking ingredients. Here is a list of some of our favourites, including the more unusual, with notes about their function.