July 4, 2013 10:10 am
One of the most interesting things about mung beans is their slight sweetness, which lends itself very well to desserts. We sell these wonderful beans by the sackful (quite literally!), as well as in smaller packs.
April 30, 2013 8:54 am
We have a superb range of non-dairy milks at Naturally Good Food: a range of soya milks, rice milk, almond and hazelnut milks, coconut milk and even hemp milk.
March 26, 2013 2:06 pm
A Malaysian tapioca pudding - made with seed pearl tapioca, coconut milk and coconut palm sugar. The best use of tapioca in the world!
January 11, 2012 11:09 am
There are now so many really fine alternatives to conventional baking ingredients. Here is a list of some of our favourites, including the more unusual, with notes about their function.