GBBO9: Triumph and Tragedy
October 24, 2018 9:25 am 1 Comment
It’s semi-final week and the superlatives are out in force. The baking is going to be Intense. The judging, Brutal.... View Article
October 24, 2018 9:25 am 1 Comment
It’s semi-final week and the superlatives are out in force. The baking is going to be Intense. The judging, Brutal.... View Article
October 17, 2018 1:51 pm Leave your thoughts
Hej – It’s Danish Week When my pal Carolyn asked me to write a blog piece on the Great British... View Article
October 3, 2018 10:30 am Leave your thoughts
Pastry: it’s possessed by the devil, says Jon – turn your back on it and it will eat you alive.... View Article
September 27, 2018 6:13 am Leave your thoughts
Wheat and barley are the UK’s two main cereal crops. Each year, we produce around 6.5 million tonnes of barley... View Article
September 6, 2018 6:19 am Leave your thoughts
This month, we’re raising the song of harvest home. All around us at Naturally Good Food, the crops are being... View Article
May 16, 2018 6:50 am Leave your thoughts
According to Coeliac UK, there are nearly half a million people in the UK who have coeliac disease but who... View Article
April 30, 2018 7:00 am Leave your thoughts
A report in The Guardian in February stated that half of all food bought in the UK was now ‘ultra-processed’.... View Article
March 1, 2018 7:16 am Leave your thoughts
At Naturally Good Food we stock a fantastic range of flour. We’ve got traditional varieties, as well as the most... View Article
February 19, 2018 6:50 am 2 Comments
It’s February, and there’s every chance that your good January intentions have gone out of the window. First there was... View Article
January 4, 2018 6:42 am Leave your thoughts
It’s a whole new year – so how about building a whole new you? Perhaps it’s time to make a... View Article
December 21, 2017 7:03 am Leave your thoughts
Ever wondered what the staff of NGF get up to behind closed doors at Christmas? We decided to spill the... View Article
December 7, 2017 6:56 am Leave your thoughts
Some of the many sacks of lovely food that we send out of our building are, we know, destined for... View Article