Tag Archive: flour

Use extracts not essences for baking

April 25, 2019 4:20 pm Published by Yzanne Leave your thoughts

When you’re baking, it’s often the smallest ingredients that make the biggest difference. If you’ve already purchased the finest flours... View Article

Best cheap wholefood swaps

March 20, 2019 6:14 am Published by Yzanne Leave your thoughts

You want to eat healthily – of course you do! But are you worried that it’s going to cost an... View Article

GBBO9: Triumph and Tragedy

October 24, 2018 9:25 am Published by Yzanne 1 Comment

It’s semi-final week and the superlatives are out in force. The baking is going to be Intense. The judging, Brutal.... View Article

GBBO8: Danish week – guest blogger

October 17, 2018 1:51 pm Published by Carla Wilson Leave your thoughts

Hej – It’s Danish Week When my pal Carolyn asked me to write a blog piece on the Great British... View Article

GBBO6: Petrified of pastry?

October 3, 2018 10:30 am Published by Yzanne Leave your thoughts

Pastry: it’s possessed by the devil, says Jon – turn your back on it and it will eat you alive.... View Article

Great British Harvest: wheat, barley and corn

September 27, 2018 6:13 am Published by Yzanne Leave your thoughts

Wheat and barley are the UK’s two main cereal crops. Each year, we produce around 6.5 million tonnes of barley... View Article

All is safely gathered in

September 6, 2018 6:19 am Published by Yzanne Leave your thoughts

This month, we’re raising the song of harvest home. All around us at Naturally Good Food, the crops are being... View Article

New diagnosis of coeliac disease? You’re in the right place.

May 16, 2018 6:50 am Published by Yzanne Leave your thoughts

According to Coeliac UK, there are nearly half a million people in the UK who have coeliac disease but who... View Article

Half of all food is now ultra-processed

April 30, 2018 7:00 am Published by Yzanne Leave your thoughts

A report in The Guardian in February stated that half of all food bought in the UK was now ‘ultra-processed’.... View Article

All these flours: what’s the difference?

March 1, 2018 7:16 am Published by Yzanne 2 Comments

At Naturally Good Food we stock a fantastic range of flour. We’ve got traditional varieties, as well as the most... View Article

Fallen off the wholefoods wagon? Here’s how to get back on.

February 19, 2018 6:50 am Published by Yzanne 2 Comments

It’s February, and there’s every chance that your good January intentions have gone out of the window. First there was... View Article

Whole new year, Whole new you!

January 4, 2018 6:42 am Published by Yzanne Leave your thoughts

It’s a whole new year – so how about building a whole new you? Perhaps it’s time to make a... View Article

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