Tag Archive: oatmeal

Still eating clean? We’ve got what you need.

April 27, 2018 6:45 am Published by Yzanne Leave your thoughts

Yesterday, we wondered in our blog whether ‘clean eating’ had come to a dirty end. While it was still big... View Article

February 1, 2018 7:17 am Published by Yzanne Leave your thoughts

What to do with an unexpected bag of oatmeal? Make this lovely oatmeal parkin! This recipe is adapted from an... View Article

October 4, 2017 6:55 am Published by Yzanne Leave your thoughts

We’re the online specialist in oats – we know more about them than a Quaker Scotsman (probably)! Our building is... View Article

November 3, 2016 9:24 am Published by Yzanne Leave your thoughts

It was the Rude Health porridge championships 2016 the other week. We’re big fans of Rude Health: we stock their... View Article

October 8, 2016 9:28 am Published by Yzanne Leave your thoughts

It’s the Rude Health porridge championships 2016! As a fan of porridge, I’m always interested in this event, which truly... View Article

June 19, 2016 6:30 pm Published by Yzanne Leave your thoughts

No, I’m not talking about the Ambridge hens! Breakfast is, we’re told, the ‘most important meal of the day’. It’s... View Article

January 15, 2016 12:23 pm Published by Yzanne 1 Comment

If January sees you looking for ways to improve your diet, you might be interested to know which foods have... View Article

October 14, 2015 10:19 am Published by Yzanne Leave your thoughts

You might have heard talk about ‘oat beta glucan’ recently. It’s starting to become a fairly well-known term, used by... View Article

October 8, 2015 3:08 pm Published by Yzanne Leave your thoughts

Quick-cook porridge: can it be as good for you as ordinary porridge? This was the basis of an investigation recently... View Article

April 21, 2015 4:57 pm Published by Yzanne Leave your thoughts

If you’re having difficulty sleeping, you might be tempted to reach for an artificial aid to help you pop off…If,... View Article

February 6, 2015 7:32 am Published by Yzanne Leave your thoughts

Make porridge the traditional way: warm, thick, steaming and rich. Instructions for the stove or slow cooker.

June 1, 2014 7:29 am Published by Yzanne Leave your thoughts

Vegetables. Fibre. Wholegrains. Vote yes for them - and lower your chances of serious illness.