Tag Archive: Recipe

Vegetable biryani

October 23, 2012 3:23 pm Published by Leave your thoughts

As with many vegetable curries, this is a good recipe for using all the left-over veg in the cupboard - the bits that you don’t really have enough of to make a meal. Using lots of veg bits and rice makes this a very economical end-of-the-week dish, and would also suit students.

Almond and cauliflower korma

December 20, 2010 1:37 pm Published by Leave your thoughts

This is a mild curry, using ground almonds to produce a thick creamy sauce. As the recipe does not use yoghurt, it is suitable for vegans, as well as for those on a gluten-free diet.

Bean salad

November 30, 2010 9:33 am Published by Leave your thoughts

A homemade bean salad makes a substantial low-cost, high-nutrition lunch. Using dried beans makes this especially good value.